Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

Japanese High Carbon Core Steel with Stainless Steel Cladding RC Hardness 60-61 GIANT size - 280mm/11 cutting edge, Overall Length: 330mm / 13,

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 Layered Laminated SK5 Stainless Steel and RC 60

Master Kuo GL Long Tuna & BBQ Knives

ADCODK Cleaver Fish Knives Professional Viking Cutting

Master Kuo G3 Small Asian Fish Knife & Butchering Knife Taiwan

Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with

Master Kuo G-3 Mini Fish/Butcher's knife is designed for cutting small fish with bones, and often used in the traditional markets as a butchering

Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60

Master Kuo Knives

Master Kuo Knives

Master Kuo G5 2XL 10 Inch Taiwan Tuna long last Big