Dexter Russell Basics® 6 Stiff Narrow Boning Blade, White Handle (P94821)
By A Mystery Man Writer
Dexter-Russell P94821 Boning Knife Stiff
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.
Dexter Russell P94821, 6-Inch Stiff Narrow Boning Knife
This Dexter-Russell 01493 Sani-Safe 6 narrow curved boning knife is the perfect tool to remove bones from poultry, meat, and fish! It features a textured, slip-resistant handle that is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Plus, its impenetrable blade-to-handle seal prevents bacteria from becoming trapped for safe, sanitary use.
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Dexter-Russell P94821 Boning Knife Stiff
Dexter Russell P94821 Basics 6 Stiff Narrow Boning Knife (31617)
This Dexter-Russell 01493 Sani-Safe 6 narrow curved boning knife is the perfect tool to remove bones from poultry, meat, and fish! It features a textured, slip-resistant handle that is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Plus, its impenetrable blade-to-handle seal prevents bacteria from becoming trapped for safe, sanitary use.
Dexter Russell 6 Narrow Curved Boning Knife
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