Boning Knife Uses

The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.

6 Boning Knife | Straight-Edged | Phantom Series | Dalstrong

The 5.5-inch classic boning knife is perfect for separating meat, fish, and poultry from the bone. The flexible blade makes for an effortless slice, ideal for easy and clean removal of the bone. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.

Henckels Classic Precision 5.5 Boning Knife

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5 narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease.

Victorinox 5 inch Curved Semi-Stiff Blade Boning Knife - Rosewood Handle

Boning Knife Uses

The 2 Best Boning Knives of 2024, Tested & Reviewed

Boning Knife Uses

Swiss Army Brands 40517 Boning Knife, 6-Inch

Zwilling TWIN Four Star 5.5 Flexible Boning Knife at Swiss Knife Shop

The 2 Best Boning Knives of 2024, Tested & Reviewed