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James Beard's American Cookery, First Edition, Later Printing, 1972: Difficult-to-find copy of one of James Beard's most important works. Published in
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How to Eat Canned Salmon : the Selling of Canned Salmon to
Pez: From Austrian Invention to American Icon: Peterson, Shawn
Salmon: A Fish, the Earth, and the History of Their Common Fate
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11TH ANNUAL CONVENTION of Stationers, SF (1915), Will Sparks PPIE
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Salmon Cook Book: How to Eat Canned Salmon (Classic Reprint)
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