16 Foods That Contain Chemicals & Food Dyes
Red Dye in Foods: Uses and Health Risks
Why Is There Still Red Dye No. 3 in Food? – NBC 5 Dallas-Fort Worth
The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice - ScienceDirect
Red Dye 40: Safety, Side Effects, and Food List
Artificial Food Dyes. What Does Your Gut Tell You? — Nourished Beginnings
Is Red 40 Vegan? Here's Why You Should Avoid It At All Costs - Vegans with Appetites
Healthline Nutrition — Healthy Eating
Is Red Dye 40 The Cause of Your Child's Hyperactivity?