Deba Knife : Japanese Fish Filleting Knife – SAKAI ICHIMONJI MITSUHIDE

Japanese Kitchen Knives: An Essential Part of Japanese Cuisine

How to Sharpen a Japanese Deba Knife – SAKAI ICHIMONJI MITSUHIDE

Blue Steel #2 Hongasumi Deba Knife – SAKAI ICHIMONJI MITSUHIDE

The meaning of Josaku（上作） is Masterpiece. It is a high-end Japanese knife and popular for experienced professional chefs. The premium material

Sakai Jikko Betsuuchi White-3 Steel Deba Fish Filleting Knife (15cm/18cm)

VG-10 Stainless Wa-Gyuto Chef Knife ( Granton Edge ) – SAKAI

Sakai Takayuki 45 Layer Damascus Tsuchime Wa-Gyuto 240mm – KUTO

Sakai Ichimonji's newest Premium Japanese Kitchen Knife the

SAKAI TAKAYUKI DEBA KNIFE INOX – HITACHIYA USA

Japanese Kitchen Knives: An Essential Part of Japanese Cuisine

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife

Blue Steel #2 Hongasumi Deba Knife – SAKAI ICHIMONJI MITSUHIDE

Home Kitchen Knives – SAKAI ICHIMONJI MITSUHIDE

HEZHEN 7 Deba Knife, Japanese Style Forging Steel