Fish fillet knife

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

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With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The

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7 ICEL Fish Fillet Knife with Black Poly Handle. This knife effortlessly removes meat while filleting a fish. The size adds precision and reduces

Icel 7 Fish Fillet Knife, Model# 2091110