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Wusthof Germany - Classic - Thin fillet knife - 1040102920

By A Mystery Man Writer

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its

Wusthof Germany - Classic - Thin fillet knife - 1040102920

Wusthof Germany - Classic - Thin fillet knife - 1040102920 - fillet knife

Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Appropriate knife for fillet fish extremely flexible, thin and sharp.series forged- Blade of 16 cm- Total length 28 cmThe Handles: made of synthetic

Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Germany - Classic - Thin fillet knife - 1040102920

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Wusthof Classic 8 Flexible Fish Filet KnifeA CLASSIC 8 Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

Wusthof Germany - Classic - Thin fillet knife - 1040102920

Wusthof 4518-7/20 Classic 8-Inch Fish Fillet Knife, Flexible