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Use: Ideal for easily cleaning fish, raw meat, vegetables and for any cut where maximum precision is required.Blade length: 9cm., GLOBAL Japanese
Global knives - GS41 - Small Santoku Alvelolato 9cm - kitchen knife
For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its
Wusthof Germany - Classic - Fish fillet knife 18cm - 1040103818 - kitchen knife
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Use: Ideal for cleaning, chopping and chopping vegetables; also excellent for cleaning fish, salami and cheeses.Blade length: 13cm., GLOBAL Japanese
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