By A Mystery Man Writer
Long grain rice mix with vegetables & spices. No artificial flavors. Gluten free. No MSG added (Except those naturally occurring glutamates). No colors from artificial sources. A New Orleans tradition. Since 1889. 30 minutes. Just add meat! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana Ingredients. Today it's a local staple, common from music festivals Mardi Gras Parties to quiet weeknight meals.
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