By A Mystery Man Writer
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
The Kasumi VG 10 Pro series Gokujo knife 18 cm is a flexible, long, thin V-shaped double-edge knife, specially designed for gently boning meat or
Flexible Fillet Knife 18 cm VG10 Pro
Нож Kasumi Pro Boner 180 mm (K-56018) 301045 — купить в Украине
Kasumi VG-10 PRO - AFcoltellerie
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
Kasumi VG10 Pro Fillet Knife K-56018
Kasumi Titanium Knives are made using High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste.
Kasumi Blue Titanium Coated Chef Knife
Kasumi VG-10 PRO Knives
Kasumi VG10 Pro Bread Knife K-56025
フィスカース替刃 (79336920 K) 10枚組
Kasumi VG10 Pro Fillet Knife K-56018
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