By A Mystery Man Writer
Penang fish curry
Thai kitchen green curry paste is made from green chili, garlic, lemongrass, galangal (thai ginger), salt, shallot, spices and kaffir lime. Each 1 tbsp. Serving in the 4 oz. Jar contains 15 calories, 2 g. Of sugar, 0 g. Of fat, 3 g. Of carbohydrates and 1 g. Of dietary fiber. Our green curry paste is gluten-free and vegan.
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