Kajiya Kinzan 12- Professional Fish Knife Sakimaru Knife with Japanese – Messerforge

The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and

Boning Knife For Meat Cutting, 6.7 Inch Japanese Style Fillet Knife With Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus

Seki Japan Masahiro Japanese Fisherman Professional Fishing Fillet Knife, 135 mm (5.3 inch), Japanese Carbon Steel Cutlery, with Wood Handle & Case, Makiri Knives for Camping, Outdoor, Home Kitchen : Sports

The Knife is suitable for cutting into oversized pork shoulder, ribs, beef, salmon and tuna. A quality kitchen knife made from a Japanese 67-ply

YOUSUNLONG Sakimaru Knife 23 inch - Damascus Steel Fillet Knives for Cutting Large Tuna Salmon

Kitchen Knives – tagged Type_Fish – Uptown Cutlery

Seki Magoroku Kinju Honhagane Steel Sashimi Yanagiba Knife AK5219 - Globalkitchen Japan

Japanese Fish Knife

Japanese Knife Guide – Koi Knives

Kaji-bei 135mm Makiri Fishermans Knife Kigami Steel – Bernal Cutlery

Japanese Knife Guide – Koi Knives

Fish Knife Japanese

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Mercer Culinary-M24012 Asian Collection Yanagi Sashimi Knife, 12-Inch, Wooden Handle

Japanese Knife Guide – Koi Knives

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 12 inch japanese sushi knife is combined with hardness(HRC56-58)

CHUYIREN Sushi Knife 12 inch(300mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife with

Yoshihiro Senbon Kurogaki Edition White No.2 Honyaki Mt.Fuji-Art Yanagiba(Sashimi) 300mm with Special Black Persimmon Handle & Saya in Paulownia Box