By A Mystery Man Writer
Versatile chef’s knife and it is suitable for preparing western cuisine. It can be used for meat, fish and vegetables. For vegetables, it is used to
Sakai Takayuki Grand Chef
Knives – HITACHIYA USA
Sakai Takayuki – HITACHIYA USA
Takayuki Grand Chef knives are made with the highly regarded Swedish Stainless Steel called Bohler N685. This popular alloy is made by the
Takayuki Grand Chef Sujihiki 270mm
Sakai Takayuki – K&S - New York
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN – HITACHIYA USA
Takayuki Grand Chef
Gyuto / Chef's Knife – HITACHIYA USA
General Features The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp very light and surprisingly durable.The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities that is forged in Japan to get higher hardness about HRC 6162.
Sakai Takayuki Grand Chef Gyuto 210mm