By A Mystery Man Writer
This Japanese fillet knife is good for the precision work required when a fish is to be filleted. The blade is very flexible, which facilitates the
Satake - Shop at
Santoku, 17cm, Houcho - Satake - Shop online
Valmistaja - Satake
Petty, 12cm, Houcho - Satake - Shop online
Satake - Japanese knives for home cooks and professionals - Buy Knives and Knife Sharpeners at
Satake - Japanese knives for home cooks and professionals - Buy Knives and Knife Sharpeners at
Note: First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
Smith Chu Forged Viking Knives, Husk Chef Knife Butcher Knives Hussk Fishing Filet & Bait Knife Japanese Chef Knife Boning Knife Japan Knives Meat
ÚTSALA - Eldhúshnífar og hnífa aukahlutir
Ame Chinese Chef Knife, 17 cm - Satake @ RoyalDesign
Huusk Viking Knives, Butcher Knives, Handmade Fishing Fillet & Bait Knife Japanese Chef Knife Boning Knife Japan knives Meat Cleaver for Kitchen or Camping : : Home