By A Mystery Man Writer
Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the icy waters of Alaska and British Columbia, iced immediately, and flash-frozen within hours of catch to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D.
All the Different Cuts of Fish
Wild Salmon Fillet (7-9oz) Skin on/ Skin Off – P&N Foodservice
Go Wild! WildChoice Frozen Seafood, Packaged for Retail.
Go Wild! WildChoice Frozen Seafood, Packaged for Retail.
Wild Pacific Ivory King Salmon - skin-on, Boneless, 6 oz 12 Portions | Vital Choice
Wild King Salmon & Sablefish Duo - skin-on, Boneless (12 Portions of Each), Seafood | Vital Choice
Wild Alaskan Salmon: Order Sockeye, King Salmon & More
Canned King Salmon Alaska Gold Seafood
Vital Choice Autumn Catalog 2021 by VitalChoice - Issuu