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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

By A Mystery Man Writer

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp. 2 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly.

Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

Staub Enameled Cast Iron Oval Dutch Oven

Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid, 2 1/4-Qt., Matte Black | Williams Sonoma

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