By A Mystery Man Writer
Japanese Deba Knife High Carbon Steel Single Beveled
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knif
有次特製出刃包丁 【現品限り一斉値下げ!】
Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew
Deba knife is suitable for filleting fish and cutting fish heads and bones. White Steel No.1 is harder than No.2 and the longevity of the blade also
White Steel #1 Montanren Deba Knife
Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle – Tokuzo Knives
康之(丸越刃物) 9寸 切付型包丁 【おトク】
Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife
A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Ha
This outstanding Deba knife was made by the Sakai Genkichi company from Sakai city in Osaka Prefecture in Japan. 165mm long single edged blade are
Sakai Genkichi White steel 2 Deba Knife 165 (6.5) Magnolia Wood handle with buffalo horn
Blue Steel No.2 – Japanny x Seisuke Knife
有次特製出刃包丁 【現品限り一斉値下げ!】
Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew