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Traditional Fillet
Dexter Russell Traditional, Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.
Dexter 9in Traditional Narrow Fillet Knife
Marttiini Classic Fillet Knife 6 in. – Irma's Finland House
Find many great new & used options and get the best deals for White River 6 Traditional Fillet Knife w/ Cork Handle 440C Steel Blade NEW at the best
White River 6 Traditional Fillet Knife w/ Cork Handle 440C Steel Blade NEW
11.6 Inches Best Fillet Knife Japanese Traditional
Marttiini 610010 Classic Fillet Knife, 4 Stainless Blade
CHICAGO CUTLERY TRADITIONAL WALNUT 65S-6 3/4 FILLET KNIFE
Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.
Dexter-Russell Wide Boning Knife 6
How To Fillet A Grouper
Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.
Wusthof Classic Fillet Knife, 7-in
White River Knives 8 Traditional Fillet Knife Cork
White River 8.5 Traditional Fillet Knife
Premium Photo British traditional fish and potato chips
Award winning fillet knives made for the serious angler. Both salt and fresh water fishermen report dozens of large fish can be filleted without
White River Traditional Fillet 6 inch Fixed Blade Knife
Reviews and Ratings for Wusthof Gourmet 7 Fish Fillet Knife