The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between 120 – 122 proof.
Based in Vermont, WhistlePig produces some of the most ambitious rye whiskey releases in the country. Their Boss Hog series are the boldest batches, and the fourth edition, dubbed The Black Prince is the reigning champion. The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe.
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