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blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

By A Mystery Man Writer

This knife is suitable for home use and can be used for cooking fish. Today it is a rare, handcrafted product of the blacksmith that is made of good

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife walnut handle

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki Blue steel #2 Kurouchi Buffalo Ebony Handle 150mm – MUSASHI

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 WaSantoku

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki knife – 徳蔵刃物 TOKUZO KNIVES

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

A kitchen knife suitable for home use, it is a versatile knife that can be used with any food. It is said that when fishermen went out to fish, they

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Carbon Blue Steel No. 2 Black Finish Funayuki Knife Walnuts Handle

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

JCK Original KAGAYAKI Blue Steel No.2 Clad Series Santoku Knife

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Yasunori Blue #2 Funayuki 165mm

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki knife – 徳蔵刃物 TOKUZO KNIVES

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Wide Double-Bevel – Yoshimune Knives

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Sakai Kikumori Blue #2 Gyuto 240mm by Kenji Togashi – Tokushu Knife