The encyclopedia of fish cookery book by A.J. McClane
By A Mystery Man Writer
These Cookbooks Teach You How to Hunt and Prepare Wild Game
The encyclopedia of fish cookery : McClane, A. J. (Albert Jules), 1922- : Free Download, Borrow, and Streaming : Internet Archive
The Encyclopedia of Fish Cookery: McClane, Albert Jules: 9780805010466: Books
1977, Holt, Rinehart and Winston. In-4 relié avec jaquette illustré. 352 recettes, 511 pp. Nombreuses illustrations en couleurs. Texte en anglais.
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